Dibba / Food & cultureFood. Culture. Soul. Fire.
Dibba
Food. Culture. Soul. Fire.

Food holds
our stories.Let’s share
a few.

Indian roots, culinary curiosity, and the connections we make around a table. Welcome to the world of Dibba.

Explore the kitchen The story behind Dibba
Dibba Naanchos served in a stone bowl, with toppings and sauces
Naanchos
Rooted in culture.Led by curiosity.Made for connection.
From the Dibba kitchen notebook

The kitchen
notebook.

A collection of ideas shaped by Indian flavors, familiar comforts, and the meeting of culinary traditions.

01Naanchos

Crisp naan. Masala queso. Bright chutneys. The spirit of nachos, with the Desi pantry doing the talking.

CrunchSpiceTang
02Paneer Tikka Empanadas

Paneer tikka takes a detour into an empanada. Familiar spices, an unexpected format, and another reason to reach across the table.

Desi rootsHandheld comfort
03Butter Chicken Mac & Cheese

Two comfort food cravings, one very good conversation. Butter chicken’s rich, spiced character meets mac and cheese.

RichComfortingUnapologetic

A look inside the kitchen notebook. These are menu concepts. Current menus, ingredients, dietary requirements, and availability are discussed with each inquiry.

“Flavors fight.
I make them kiss.”

A conversation between ingredients, places, and memories. The familiar becomes a starting point for something new.

Around the table

Food brings
people together.

Tell us about the people, the occasion, and what you have in mind. That is where the menu conversation starts.

01

Private tables

Private dinner conversations shaped around your occasion, your guests, and the flavors you want to explore.

Talk about a dinner
02

Community gatherings

Pop ups and community gatherings where an unexpected bite gives people something to connect over.

Start a conversation
03

Culinary collaborations

Culinary collaborations with people, places, and brands who want to build an experience around food.

Bring an idea

Exploring an idea starts a conversation. Dates, scope, menus, and availability are confirmed directly before any booking.

Karna Gandhi, founder of Dibba
Karna GandhiFounder · Dibba
The soul behind the spice

Food carries
more than flavor.

It carries family, culture, memory, and the feeling of being looked after.

Dibba began with the tiffin: food packed with care, carried into someone’s day. That spirit is still here, even when the flavors take a different route.

Founded by Karna Gandhi, Dibba brings Indian roots and a restless culinary curiosity to the same table. The food can be playful. The care behind it matters.

Rooted in culture.
Open to discovery.

Meet Karna
A conversation begins here

What brings you
to the table?

Tell us about a dinner, a gathering, or a collaboration you would like to explore.

Email the Dibba team

Dibba inquiries currently reach us through hello@riddhikosha.com.

Prepare your inquiry here, then review and send it from your email app. This form does not submit or save your details.